Celebrity chef Paul Foster has been announced as the newest addition to the team of Anglia Factors, the kitchen, bathroom and interior specialist based in Martlesham.
Foster, who is head chef at esteemed Suffolk restaurant, Tuddenham Mill, will be working with Anglia Factors on a number of customer facing activities that will help bring kitchen appliances to life and inspire customers to really put their kitchens to the test.
Starting with a cooking demonstration at Flavours of Suffolk at Henham Park, Southwold this Sunday (9th June), Foster will be undertaking a series of cooking demonstrations representing Anglia Factors as well as feeding in designs ideas for their bespoke kitchens, creating useful videos, demonstrating products and facilitating supper clubs around the UK.
Speaking about the new partnership Paul Foster said: “Anglia Factors is a really exciting company to work with. It’s clear from their kitchen designs that they totally understand the practicalities of cooking and I hope to help their customers to dust off their cookery books and get back in the kitchen. There’s such a lot of delicious local produce in Suffolk – you don’t have to be a professionally trained chef to create superb dishes to wow your family and friends.”
Daniel Barr of Anglia Factors said: “There’s no doubt that Paul is a very talented chef and we’re over the moon to have him working with us. His creative yet practical approach to cooking is both inspirational and accessible. We have absolute confidence that he will inspire our customers to get the most out of their kitchens and give them the confidence to try more complex dishes. Don’t miss the demo at Flavours of Suffolk. It’s going to be incredible!”