Baked
Chocolate Cheesecake
12 digestive biscuits
1oz/28g low-fat margarine
3 level tbsp cocoa powder
250g pot quark
2 tsp finely grated orange zest
100g vanilla Mullerlight yoghurt
1 sachet chocolate Options
3 level tbsp caster sugar
2 eggs
Mixed berries
Very low-fat fromage frais |
1. Preheat the oven to 180c/350F/Gas Mark 4. Crush the
biscuits and mix together with the low-fat margarine.
Press into the base of a 20cm springform cake tin and
chill.
2. Place the cocoa powder, quark orange zest, yoghurt,
Options and caster sugar in a food processor and blend
until smooth. Beat the eggs and fold into the mixture.
Mix well.
3. Spoon the mix over the biscuit base. Level and bake
for 40-45 mins or until just set. Turn off the oven and
leave the cheesecake to cool in the oven. Cover and chill
until ready to serve, then cut into 10 slices. To sreve,
garnish with mixed berries, a spoonful of fromage frais
and dust with icing sugar.
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Big
hearted slimmer Leanne Rogers of Ipswich has successfully completed
her challenge to loose weight and raise money for children.